MANICARDI Traditional Balsamic Vinegar of Modena PDO Extravecchio Aged 25 Years Perfect for Snacks, Pasta, Vegetables, Salad and Meat Seasonings Made in Italy, 100 ml

Extravecchio Balsamic Vinegar: Our Traditional Balsamic Vinegar of Modena Extravecchio has been aged for at least 25 years in chestnut, cherry, oak, mulberry and juniper wood barrels. Certified by the Consortium of Producers of Traditional Balsamic Vinegar of Modena, it proudly boasts the PDO label. The Thickest Balsamic Vinegar: Made from cooked grape must, it has a very dense consistency, equal to 1.37. Its dark brown colour and intense aroma with woody notes make it truly exceptional. Made in Italy: Our Traditional Balsamic Vinegar of Modena PDO Extravecchio is produced in the heart of the Province of Modena. It is an exquisite vinegar that embodies the charm of the Province, renowned for its breathtaking landscapes and surrounded by lush woods and vineyards. Ideal Pairing: Our Balsamic Vinegar of Modena is dense and well balanced, offering sweet and sour notes with hints of licorice and red fruits. It is a valuable addition to enhancing a variety of ingredients such as snacks, pasta, meat, salmon, vegan dishes, cheeses, vegetables and many more. The perfect gift for special occasions: The superior quality of ingredients and preparation, combined with the practical drip dispenser and a refined packaging and attention to detail, make our Traditional Balsamic Vinegar of Modena PDO Extravecchio an ideal choice for both special occasions and for everyday use.