MANICARDI Traditional Balsamic Vinegar of Modena PDO Aged - 12 Years Perfect for Snacks, Pasta, Vegetables, Salad and Meat Seasonings Made in Italy, 100 ml

Aged Balsamic Vinegar: Our Balsamic Vinegar of Modena has aged for at least 12 years in chestnut, cherry, oak, mulberry and juniper wood barrels. Certified by the Consortium of Producers of Traditional Balsamic Vinegar of Modena, it proudly boasts the PDO label. Dense Balsamic Vinegar: Made from cooked grape must, it has a dense consistency with a density of 1.35. Its dark brown colour and intense aroma with woody notes make it truly exceptional. Made in Italy: Our Traditional Balsamic Vinegar of Modena PDO is produced in the heart of the Province of Modena. This exquisite vinegar embodies the charm of the Province, renowned for its breathtaking landscapes and surrounded by lush woods and vineyards. Ideal Pairing: Our Traditional Balsamic Vinegar of Modena PDO is dense and well balanced, with sweet and sour notes and hints of licorice and red fruits. It is a valuable addition to enhancing a variety of foods such as snacks, pasta, meat, salmon, vegan dishes, cheeses, vegetables and many more. The perfect gift for special occasions: The superior quality of ingredients and preparation, combined with the practical drip dispenser and a refined packaging and attention to detail, make our Traditional Balsamic Vinegar of Modena PDO Refined an ideal choice for both special occasions and for everyday use.