Mangaliza wool pigs are a real treasure as an old original breed of pig. They are the basis for a wonderful taste of artisanal meat and sausages. Mangaliza products are also valuable foods, the fat of the animals is almost cholesterol free. This delicacy is something for gourmets who love a liver pâté with a particularly spicy touch. This speciality gets its own by finely chopped anchovies and sun-ripened olives as well as freshly ground spices.
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