Manfredi Barbera Lorenzo Collection Extra Virgin Olive Oil Made in Italy (Lorenzo N3, 2 pack/pc.)

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Amazon ✅ - No. 2 - (two) bottles of: "Lorenzo No. 3" - Extra Virgin Olive Oil D.O.P. Val di Mazara - Pack of 500 ml - by Manfredi Barbera Premiati Oleifici - House Founded in 1894 in Palermo - Monocultivar Biancolilla - Made from "Biancolilla" olives from Sicilian agriculture. The "Biancolilla" at these altitudes expresses the maximum content in aromatic substances and polyphenols. The result is an oil of great harmony, with almond and balanced fruity, to combine with all vegetables or fresh cheeses. Thanks to its herbaceous scent combined with an unexpected sweetness, it goes perfectly with cooking both raw and cooked fish. Production area: Area of origin: Central (D.O.P. Val di Mazara) - Altitude of olive grove: high hill Variety: Monocultivar Biancolilla Harvesting system: last week of October - first week of November; manual burning. Extraction system: continuous cold extraction (within 12 hours of harvesting) separation by centrifuge, natural settling and racking Filtering: using natural sheets Organoleptic characteristics: Appearance: medium-density oil with golden yellow colour with a clear herbaceous hint Aroma: delicate green almond Taste: harmonious fruity, great balance, with light spicy notes on the finish Made in Italy - (Sicily) - (Proposed by ItalianWineShop in collaboration with Manfredi Barbera Oleifici

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✅ - No. 2 - (two) bottles of: "Lorenzo No. 3" - Extra Virgin Olive Oil D.O.P. Val di Mazara - Pack of 500 ml - by Manfredi Barbera Premiati Oleifici - House Founded in 1894 in Palermo - Monocultivar Biancolilla - Made from "Biancolilla" olives from Sicilian agriculture. The "Biancolilla" at these altitudes expresses the maximum content in aromatic substances and polyphenols. The result is an oil of great harmony, with almond and balanced fruity, to combine with all vegetables or fresh cheeses. Thanks to its herbaceous scent combined with an unexpected sweetness, it goes perfectly with cooking both raw and cooked fish. Production area: Area of origin: Central (D.O.P. Val di Mazara) - Altitude of olive grove: high hill Variety: Monocultivar Biancolilla Harvesting system: last week of October - first week of November; manual burning. Extraction system: continuous cold extraction (within 12 hours of harvesting) separation by centrifuge, natural settling and racking Filtering: using natural sheets Organoleptic characteristics: Appearance: medium-density oil with golden yellow colour with a clear herbaceous hint Aroma: delicate green almond Taste: harmonious fruity, great balance, with light spicy notes on the finish Made in Italy - (Sicily) - (Proposed by ItalianWineShop in collaboration with Manfredi Barbera Oleifici


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Brand The Great Canadian Tea
EAN
  • 8012639009189

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