Manfredi Barbera Lorenzo Collection Extra Virgin Olive Oil Made in Italy (Lorenzo No. 1, 2 pack/pc.)

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Amazon ✅ - No. 2 - (two) bottles of: "Lorenzo No. 1" - Extra Virgin Olive Oil D.O.P. Valli Trapanesi - 500 ml pack - by Manfredi Barbera Premiati Oleifici - House Founded in 1894 in Palermo - Monocultivar Cerasuola ✅ - This monocultivar of "Cerasuola" obtained from olives from Sicilian agriculture in the territory of production D.O.P. Valli Trapanesi, one of the most prestigious D.O.P. Sicilian, offers an extra virgin olive oil with an intense fruity aroma with the typical fragrance reminiscent of fresh fruit and a pleasant almond aftertaste. Especially suitable for legume soups, red meats and all bitter vegetable dishes. Production area: Area of origin: Western Sicily (D.O.P. Valli Trapanesi) - Olive grove altitude: medium hill. Variety: Monocultivar Cerasuola Harvesting system: last week of October - first week of November; Manual burning; Extraction system: grinding with stone rollers, continuous cold cycle extraction (within 12 hours after harvesting), separation by escape centre, natural settling and racking; Filtering: by natural sheets. ✅ - Tasting characteristics: Appearance: very high density oil with warm green colour with golden yellow reflections. Aroma: spicy and herbaceous net and persistent, vegetarian cuisine. Taste: fruity with high intensity. Good balance with green tomato and almond aftertaste. Made in Italy - (Sicily) - (Proposed by ItalianWineShop in collaboration with Manfredi Barbera Oleifici

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✅ - No. 2 - (two) bottles of: "Lorenzo No. 1" - Extra Virgin Olive Oil D.O.P. Valli Trapanesi - 500 ml pack - by Manfredi Barbera Premiati Oleifici - House Founded in 1894 in Palermo - Monocultivar Cerasuola ✅ - This monocultivar of "Cerasuola" obtained from olives from Sicilian agriculture in the territory of production D.O.P. Valli Trapanesi, one of the most prestigious D.O.P. Sicilian, offers an extra virgin olive oil with an intense fruity aroma with the typical fragrance reminiscent of fresh fruit and a pleasant almond aftertaste. Especially suitable for legume soups, red meats and all bitter vegetable dishes. Production area: Area of origin: Western Sicily (D.O.P. Valli Trapanesi) - Olive grove altitude: medium hill. Variety: Monocultivar Cerasuola Harvesting system: last week of October - first week of November; Manual burning; Extraction system: grinding with stone rollers, continuous cold cycle extraction (within 12 hours after harvesting), separation by escape centre, natural settling and racking; Filtering: by natural sheets. ✅ - Tasting characteristics: Appearance: very high density oil with warm green colour with golden yellow reflections. Aroma: spicy and herbaceous net and persistent, vegetarian cuisine. Taste: fruity with high intensity. Good balance with green tomato and almond aftertaste. Made in Italy - (Sicily) - (Proposed by ItalianWineShop in collaboration with Manfredi Barbera Oleifici


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EAN
  • 8012639132054

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