Gourmet quality: greasy, supple and shiny pod of 17-19 cm, ideal for refined and professional culinary creations. INCOMPARABLE AROMA: High natural vanillin content offering a complex, round and persistent fragrance to enhance your recipes. VANILLA BOURBON DE MADAGASCAR: Subtle flavors and rich characteristics of the Bourbon appellation, prized by great chefs. CULINARY VERSATILE: Perfect for fine pastry, chocolate, ice cream, desserts, premium infusions for spirits and syrups. VACUUM PACKING: Optimal preservation of freshness, moisture and aromas of this high-quality unsplit pod.
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