Premium Gourmet Quality: Bourbon Vanilla Bean from Madagascar from 17 to 19 cm, oily, soft and shiny, selected for demanding professionals Exceptional Aroma: High natural vanillin content offering a complex, round and persistent fragrance with subtle and refined flavors Professional packaging: 1 kg vacuum packaging guarantees freshness and optimal preservation of unsplit pods Variety of culinary applications: Suitable for fine pastry, chocolate, gourmet desserts, ice cream, desserts and premium infusions for spirits or syrups Certified Origin: Authentic Bourbon Vanilla from Madagascar, prized by professional chefs for its aromatic richness and impeccable quality
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