LWXLJMJZC -2018 Years Puerh Ripe Tea Fermented Puer Cake (Shu) from Yunnan 100g

Natural PU ERH Tea】 The ripe pu-erh tea cakes are made in Yunnan, China, and are made from Yunnan Big Leaf Zhong Shai Qing Mao tea Pu-erh leaves, no other ingredients added. Date of manufacture: 12.02.2018yr Expiry date: 31.12.2035yr Perfect Taste and Aroma: Pu erh tea boasts a deep bold body, the deep brown and red color produces a rich that is smooth and earthy with hints of malt, complex floral notes. Ripe PUERH TEA - In your free time, after intense work or study, make a cup of puerh tea, combine it with cakes, snacks and fruits, and taste the aroma of tea, which makes your aftertaste pleasant and keeps your mind clear. Preparation instructions: 1) Take 5g of puerh tea in a cup or teapot. 2) Add boiling water and quickly pour away, so that the tea leaves wake up. 3) Add 200ml/6.76oz hot water with 100℃(212F) and steep 2min. 4) Pour the tea soup and taste the tea aroma. The second time you prepare it, add boiling water, soak it for 1 minute, then strain it to drink. You can also soak it for 2 minutes if you like rich flavor. Storage way: moisture-proof, odourless, ventilation, clean, cool, away from strong light.