LWXLJMJZC -2021 Year Raw Puerh Tea Cake Sheng (uncooked) Pu-erh Yunnan 100g

Natural PU ERH Tea: Raw Pu-erh tea cakes are made in Yunnan, China, and are made of Pu-erh leaves of Yunnan Big Leaf Zhong Shai Qing Mao tea, without any other ingredients. Perfect taste and aroma: raw pu'er tea is unfermented, so it retains a mild and fresh fragrance. The tea soup is golden and clear, with a soft and sweet taste, a gentle taste and a long-lasting aftertaste. Raw pureh tea – each small cake is 100 grams, firm and not loose, with clear strands. Pu-erh tea has a vintage, just like the vintage of wine. When stored favorable conditions, the longer the time, the better the taste of puer tea. BREWING INSTRUCTIONS: 1) Take 5g of puerh tea into a cup or teapot. 2) Add boiling water and pour it away quickly to wake up the tea leaves. 3) Add 200ml of hot water at 100°C and steep for 2 minutes. 4) Pour out the tea soup and taste the aroma of tea. Storage: moisture-resistant, odour-proof, ventilation, clean, cool, away from strong light.