Lot of Iberian Bait Ham 50% BREED min. 24 months curing approx. 8 kg + Sausage Pedro Ximènez Sheep Cheese Reserve Decorated Box

Enjoy the perfect gastronomic experience of Iberian tapas with the ideal combination of flavors selected by NICO Jamones In the process of curing our pieces, we look for the optimal balance between the size of the piece and the exact salt point of each piece. Specially selected by our master ham maker Nico, our Iberian hams are the result of a traditional slow healing process, long and very pampered. Our familiar know-how is reflected in its incomparable texture, aroma and color. This batch presents a 50% Iberian bait ham from a pig fed on cereal and legume feed. With a cure of more than 24 months, its intermediate fat and the juiciness of its texture enhance its exquisite flavor, making it a delicate delicacy. It is accompanied by our Iberian Chorizo candle of 200 gr. This unique chorizo, full of personality and tradition, complements perfectly with its Iberian counterpart, our delicious Iberian Salchichón velita of 200 grams. To add even more nuances of flavor to this culinary experience, the batch includes two exceptional cheeses: a Carmen artisan cheese mix reserve and another old sheep cheese to Pedro Ximenez. At NICO Jamones, each product is the fruit of a long family tradition. Discover the difference with our Cured Palette, Iberian Chorizo and Iberian Salchichón, together with the two artisan Carmen cheeses. A perfect combination that will elevate your tapas moments to new heights.