Lot of Iberian Acorn Ham 50% BREED min. 27 months healing + Bait Loin Sausage Sheep Cheese Decorated Box

Enjoy the Iberian luxury gastronomic experience with our premium lot, starring a 50% Iberian Acorn-bred ham, from pigs raised in freedom in the Dehesa that feed on acorns, herbs, flowers and other natural vegetables from the Mediterranean forest This batch includes an acorn ham 50% Iberian breed, whose fat infiltrated in the muscle distinguishes it by its unique and clearly differentiated texture, aroma and flavor. With a minimum cure of 27 months, its intermediate fat and the juiciness of its texture enhance its exquisite taste, making it a delicate delicacy. It comes with its three ideal companions to enjoy a memorable Iberian tapa, Lomo de Cebo Iberico 50% Iberian Race, 1 Iberian chorizo and 1 Iberian Salchichón, along with an artisan cheese of Oveja Carmen with D.O La mancha. Discover the authentic essence of the Iberian tradition with our exclusive premium lot. Pork of 50% Iberian breed bred in the Dehesa, an ecosystem derived from the Mediterranean forest, made up of oaks. It is fed on herbs, flowers and other natural products until the time of the "Montanera" (from November to March) where the pork feeds in addition, on acorns and natural pastures. The fat infiltrated in the muscle offers us a ham that is distinguished from the rest by its particular texture, aroma and taste and distinctly different. With a minimum cure of 27 months, its intermediate fat and the juiciness of its texture enhance its exquisite flavor making it a delica