LOOV Raw Organic Buckwheat Flour, 1 kg, Gluten Free Not Heat Treated, All Nutrients Preserved, Delicious Nutty Flavour, Cultivation in Nordic Climate, GMO

100% organic raw buckwheat flour. Gluten-free raw buckwheat flour is produced from organically grown buckwheat and dried at below 39°C and shelled in traditional mechanical mills. This means that buckwheat is cleaned without heat and steam. This method preserves the color, flavor and all nutrients of raw organic buckwheat Raw buckwheat flour is gluten free and is packaged in a gluten-free environment. Buckwheat flour is a good organic gluten-free flour to use for cooking for people who are intolerant or sensitive to wheat or other gluten-containing cereals Gluten-free buckwheat flour has a slight nutty taste, and unlike heat-treated buckwheat, it does not taste like burnt. Raw flour is very nourishing and perfect for pancakes, cupcakes, biscuits, breads, pizza, gingerbreads and other pastries. Wheat flour is easily replaceable with buckwheat flour in your favorite gluten-free cake recipes Since raw organic buckwheat flour is not heat treated, it remains alive, all nutrients, vitamins and minerals are preserved. Buckwheat is rich in trace elements, B vitamins and amino acids. Raw buckwheat flour is a good alternative to boost nutrients in your dishes It is very energizing and nutritious Grown in the northern regions of Europe. Non-GMO. Our buckwheat is organically grown in Estonia, the land of organic beauty! 22% of Estonian territories are organic. 51% of Estonia is covered by forest