Lomo Joselito Sliced 1 x Loin Reed 24H Shipping Best Selection ENOVINOS

[LOMO JOSELITO] The Joselito Lomo Cane comes from pigs from Joselito's own cottage. It is made during the winter months. The Joselito Loin Reed smokes in natural wood fireplaces and then goes through a natural healing process of more than 6 months in the Joselito dryers. [BLISTER 70GR SLICED] Sliced Joselito Loin Reed Blister 70 gr. Crafted in an artisanal way, to obtain a 100% natural loin with a tender texture, light in smoke and paprika. [100% NATURAL] Joselito's loin has been made only with pork tenderloin, sea salt, paprika, garlic and sugar. [MINIMUM HEALING 6 MONTHS] Crafted in an artisanal way, with more than 6 months of healing, to obtain all its flavor [CONSUMPTION] It is advisable to remove it from the container 1 hour before consumption. And store at a temperature of 4-10ºC.