Lomo Half Caña Joselito 100% Natural Shipping 24H Best Selection ENOVINOS

[LOMO JOSELITO] The Joselito Lomo Cane comes from pigs from Joselito's own cottage. It is made during the winter months. The Joselito Loin Reed smokes in natural wood fireplaces and then goes through a natural healing process of more than 6 months in the Joselito dryers. [HALF LOMO CANE] This piece has a weight of 500 grams, crafted in an artisanal way, to obtain a 100% natural loin with a tender texture, light in smoke and paprika. [100% NATURAL] Joselito's tenderloin cane has been made only with pork tenderloin, sea salt, paprika, garlic and sugar. [MINIMUM HEALING 6 MONTHS] Crafted in an artisanal way, with more than 6 months of healing, to obtain all its flavor [CONSUMPTION] It is advisable to remove the cane from its bag 24 hours before consumption, keeping the loin at an ambient temperature of 20-25ºC