Fresh Loin Roast (100% Italian Meat) Hand Tied and Wrapped with Fresh Bacon Ready to bake Cooking tips: Sauté in a pan with a knob of butter for 5 minutes and deglaze with white wine. Place in a baking dish with two tablespoons of oil and new potatoes. Bake at 200 degrees for one hour. Gluten Free, Lactose Free, GMO Free, Milk Protein Free The product is packed in a pack containing dry ice in order to ensure the correct storage of the product during transport until delivery
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