Fresh cup roast (100% Italian meat) hand tied and wrapped with fresh bacon Ready to bake Cooking tips: Sauté the roast over high heat in a pan with high edges for a few minutes with a few sprigs of rosemary. Blend with white wine. Transfer to a baking dish and finish baking at 190 degrees for one hour. Serve with its own sauce. Gluten Free, Lactose Free, GMO Free, Milk Protein Free The product is packed in a pack containing dry ice in order to ensure the correct storage of the product during transport until delivery
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