XXL pizza stone: fire stone for making delicious pizzas, such as in the restaurant, with a crispy bottom and a tasty and juicy filling. Can also be used for baking pies and homemade breads. Diameter 30.5 cm MULTI-PURPOSE BAKING STONE: For baking all your pizza recipes, salty, sweet or flambéed pies, all homemade breads. Whether in your oven, on a barbecue (charcoal, electric…) or on a griddle, the pizza stone can be used on all energy sources: In or out, wherever you are, it's all year round! The ideal temperature of your pizza stone is reached in minutes (220 - 260 °C) - Place your pizza or preparation on the hot pizza stone; ready for between 5 and 15 minutes depending on your recipes, and the cooking mode chosen (oven/barbecue) Baking Stone Made of Cordierite, Professional Material Used in Pizzerias: Stores and distributes heat on top of baking stone, while absorbing excess liquid while cooking: For crispy cooking on the outside and tasty on top. Withstands very high temperatures (up to 600°C), suitable for almost all ovens, barbecues, planchas and other energy sources. Clean under clear water, once the stone has cooled
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