Like the original: with the round pizza stone, you can achieve the most delicious pizzas for the whole family - as delicious as the pizzas from the stone oven at the Italian Perfect pizzas: the large brick retains heat and releases it evenly - the dough becomes perfectly crispy - toppings retain your freshness and nutrients High-quality stone plate: the plate is made of cordierite stone - in terms of heat retention and durability, the material is better than fireclay brick Good to know: the bread baking stone retains heat approx. 30 minutes - The material can withstand temperatures up to 800 °C - bottom with grooves for best stand Basics of baking stone: the beige pizza stone has a diameter of approx. 33 cm and is approx. 1 cm thick - The food-safe tarte flambée stone weighs approx. 1.3 kg
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