The Rooibo tea egg egg egg is characterised by its eggnog taste. So this tea also has its special features: the sweet creamy taste of the finest eggnog welcomes you to enjoy this exclusive rooibos composition! Finest caramel and crocant pieces, paired with gentle vanilla notes, give the mixture a special touch. The right preparation of rooibo tea egg egg egg is also crucial. Here is our tip: Use 13-15 g of the rooibo tea egg egg egg and leave it at 100 °C for approx. 6-10 minutes. pull. Ingredients: Rooibos (PDO) (88%), caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, pure butter fat (milk), humectant: sorbitol (E420), emulsifier: mono- and diglycerides of fatty acids (E471))..
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