The Rooibo tea crème caramel is characterised by its caramel taste. So this tea also has its special features: a true classic! Our Rooibos Crème Caramel impresses with its creamy caramel taste. Sweet caramel pieces complete the mix. The right preparation of Rooibo tea crème caramel is also crucial. Here is our tip: use 16-18 g of Rooibo tea cream caramel and leave it at 100 °C for approx. 6-10 minutes. pull. Ingredients: Rooibos (PDO) (93%), caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, concentrated butter fat (milk), humectant: sorbitol (E420), emulsifier: mono- and diglycerides of fatty acids (E471)) (4%), flavouring Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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