The Rooibo tea natural green organic is characterised by its fruity tart aromatic, soft taste. So this tea also has its special features: the green rooibos is not fermented in contrast to the red and gently processed and dried immediately after harvest. This does not develop the red colour and it is fresher, tangier and slightly tart in taste. The right preparation of Rooibo tea natural - green organic is also crucial. Here is our tip: Use 14-16 g of Rooibo tea natural green organic and leave it at 100 °C for approx. 6-10 minutes. pull. Ingredients: Green Rooibos (PDO) Organic
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