The Ceylon tea Ceylon leaf BOP1 organic is characterised by its fruity, aromatic, sweet taste. The sheet can also be described as: fine, black-brown. The Ceylon tea Ceylon leaf BOP1 Bio shines particularly thanks to its cup: copper brown, saturated. So this tea also has its special features: In a gentle way, this tea was removed with the help of the CO² process the main part of the caffeine. So it retains the typical character of a tea from the Ruhuna region and also gets a pleasantly fruity touch. This tea grows in the Ruhuna area at an altitude of < 600 metres. The correct preparation of Ceylon tea Ceylon leaf BOP1 Bio is also crucial. Here is our tip: use 13 g of Ceylon tea Ceylon leaf BOP1 organic and leave it at 100 Celsius approx. 3 minutes. pull. Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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