Lerbs & Hagedorn, Ceylon Tea OP1 Ahinsa Organic Spicy, Aromatic, Sour 1 kg Approx. (81 Litres)

The Ceylon tea OP1 Ahinsa Bio is characterised by its spicy, aromatic, acidic taste. The sheet can also be described as: black-grey, slightly shimmering, oblong. The Ceylon tea OP1 Ahinsa Bio shines particularly thanks to its cup: dark orange, luminous. So this tea also has its special features: Ahinsa tea was first produced in 1999 and is a passion project of the founder. In Sanskrit, the name means non-violent and so the tea is produced here in harmonious coexistence with the surrounding nature. Orange Pekoe 1 is one of the most carefully produced leaf grades, only from the first two leaves of the tea plant. This tea grows in the Ruhuna, Morawaka area at an altitude of 150 metres. The right preparation of Ceylon tea OP1 Ahinsa Bio is also crucial. Here is our tip: use 13 g of Ceylon tea OP1 Ahinsa Bio and leave it at 100 Celsius for approx. 2 minutes. pull. Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!