The Rainforest Kim Tuyen Bio black tea is characterised by its expressive, strong, sweet taste. The sheet can also be described as: elegantly twisted, with golden tips. Rainforest Kim Tuyen Bio black tea is particularly shining with its cup: bright, copper red. This tea also has its special features: unlike other black teas, the Kim Tuyen fermentation process takes 1.5 to 2 days. This creates a particularly gentle aroma. This tea grows in the Tam Duong, Lai Chau area at an altitude of 1200 metres. The right preparation of Rainforest Kim Tuyen Bio black tea is also crucial. Here is our tip: use 12 g of the black tea Rainforest Kim Tuyen Bio and leave it at 100 Celsius approx. 2-3 minutes. pull. Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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