The Ruanda OP Rukeri Bio black tea is characterised by its sweet, expressive, spicy taste. The sheet can also be described as: black, small, evenly turned. The black tea Rwanda OP Rukeri Bio shines particularly thanks to its cup: copper brown, clear. So this tea has its special features: the Sorwathe factory is characterised by the quality of the teas and its social responsibility. In order to preserve the fields of local residents for food cultivation, the tea bushes were planted in the 70s on dried marshland. Sorwathe also supports people with education, drinking water supply and health insurance. This tea grows in the Rukeri, Sorwathe area at an altitude of 950 metres. The right preparation of black tea Rwanda OP Rukeri Bio is also crucial. Here is our tip: use 13 g of the black tea Rwanda OP Rukeri Bio and leave it at 100 Celsius approx. 3 minutes. pull.
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