The black tea La Cumbre Valle del Cauca - Sweet Ruby Bio is characterised by its powerful, soft, sweet taste. The sheet can also be described as: thin, wirey, black. The black tea La Cumbre Valle del Cauca - Sweet Ruby Bio shines particularly with its cup: amber, clear. This tea also has its special features: in the jungle-covered Andes of Colombia, the ideal growing conditions for tea prevail due to constant rainfall and fertile soil. Hand-picked and finely rolled, this tea is presented with notes of cocoa and sweet raisins. A gift of nature. This tea grows in the area of La Cumbre, Valle del Cauca at an altitude of 1800 - 2050 metres. The right preparation of La Cumbre Valle del Cauca - Sweet Ruby Bio black tea is also crucial. Here is our tip: use 13 g of La Cumbre Valle del Cauca - Sweet Ruby Bio black tea and leave it at 100 Celsius approx. 2 minutes. pull.
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