Genmai means natural rice. This specialty consists of bancha tea, which is mixed with about 50% roasted or puffed rice. The incomparable taste is characterised by the softness of bancha tea and a pleasant, slightly sweetish, nutty and caramel note. Thanks to its fine mildness, this tea is ideal for all-day enjoyment. Here, too, green tea newcomers can gain their first experience, not least when they switch from the flavoured area. Ingredients: green tea, peeled rice.
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