The green China tea Genmaicha Bio is characterised by its nutty, pronounced, soft taste. The sheet can also be described as: light roasted and popped rice, medium bancha. The Green China Tea Genmaicha Bio shines particularly thanks to its cup: weak yellow, golden root, clear. So this tea also has its special features: 'Genmai' is the Japanese word for natural rice. 'Cha' means tea. In a ratio of approx. 3:1, the pre-roasted rice is mixed with classic tea. Bancha or Sencha is suitable for this. Depending on the quality and origin of rice and tea, different qualities are created. This tea grows in the Zhejiang, Shaoxing area at an altitude of 200 - 400 metres. Use 10 g of Green China Tea Genmaicha Organic and leave it at 80 Celsius for approx. 2 minutes. pull. Organic Green Tea, Roasted Rice Organic
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