The fruit tea chocolate caramel fudge is characterised by its chocolate, caramel taste. So this tea also has its special features: like a juicy chocolate cake! Just to melt away! Based on sweet juicy apple and noble cocoa kernel break, small chocolate drops, caramel pieces and vanilla give this unique composition a dominantly chocolaty touch. Aromatic cinnamon pieces skilfully bring out the taste and the mixture is also ideal for preparing with milk The right preparation of fruit tea chocolate caramel fudge is also crucial. Here is our tip: use 14-16 g of the fruit tea chocolate caramel fudge and leave it at 100 °C for approx. 6-10 minutes. pull. Ingredients: cocoa kernel (40%), apple pieces (roasted), chocolate drops (sugar, cocoa mass, cocoa butter, pure butter fat (milk), low-fat cocoa powder, emulsifier (soy)) (10%), apple pieces white (apple, antioxidant: citric acid (E330)), Caramel pieces (sugared condensed skimmed milk, sugar, glucose syrup, pure butter fat (milk), humectant: sorbitol (E420), emulsifier: mono- and diglycerides of fatty acids (E471)) (6%), cinnamon pieces, natural flavour, vanilla pieces
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