The Chaitee Java Chai is characterised by its chocolaty, cinnamon, spicy taste. So this tea also has its special features: this chai is characterised by its excellently balanced sweetness and chocolaty notes, which are harmoniously supported by cinnamon, cardamom and pepper. Ginger, clove and fennel conjure up the typical spicy chai character! The right preparation of Chaitee Java Chai is also crucial. Here is our tip: use 18 g of the Chaitee Java Chai and leave it at 100 Celsius approx. 15 minutes. pull. Ingredients: cocoa kernel, cinnamon pieces, orange peel, ginger pieces, licorice, whole cloves, cardamom seed, fennel, pink peppercorns Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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