The KaktuSecond fruit tea is characterised by its prickly pear taste. So this tea also has its special features: the exotic prickly pear, whose taste dominates this wonderful mixture, is skilfully supported by sweet pear and papaya pieces and provides an exotic flair! The right preparation of the fruit tea KaktuSecond Flusheige is also crucial. Here is our tip: use 14-16 g of the fruit tea KaktuSecond hive and leave it at 100 °C for approx. 6-10 minutes. pull. Ingredients: pear pieces (pear, release agent: rice flour), apple pieces (roasted), papaya pieces (papaya, cane sugar, acidifier: citric acid (E330)), red rose buds, rose petals red, aroma, citric acid with vitamins c cup Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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