The Formosa Oolong Tea Nantou Ming Jian Hong Shui Oolong is characterised by its sweet, long-lasting, with roasted notes taste. The sheet can also be described as: Tight, small rolled oolong sheet. The Formosa Oolong Tee Nantou Ming Jian Hong Shui Oolong shines particularly with its cup: reddish. So this tea also has its special features: Hong Shui means 'red water'. The name comes from the infusion of the tea, which brings a beautifully ruddy cup with it. This tea grows in the Ming Jiang area, Nantou County at an altitude of 350 - 400 metres. The right preparation of Formosa Oolong Tea Nantou Ming Jian Hong Shui Oolong is also crucial. Here is our tip: use 14 g of Formosa Oolong Tea Nantou Ming Jian Hong Shui Oolong and leave it at 100 Celsius approx. 2-3 minutes. pull. Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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