Lerbs & Hagedorn, Ceylon Tea OP1 Type Pettiagalla Soft, Mild, Aromatic 2 kg Approx. (162 Litres)

The Ceylon tea OP1 type Pettiagalla is characterised by its soft, mild, aromatic taste. The sheet can also be described as: Coarse wirey, even, pale black. The Ceylon tea OP1 type Pettiagalla shines particularly with its cup: light brown with reddish nuances. This tea also has its special features: Pettiagalla was founded in 1880 and translates as 'box-shaped rock'. The estate has this name due to its location, because it surpasses all other plantations in the region. This tea grows in the Sabaragamuwa area, Balangoda at an altitude of 600 - 1200 metres. The correct preparation of Ceylon tea OP1 type Pettiagalla is also crucial. Here is our tip: use 12 g of Ceylon tea OP1 type Pettiagalla and leave it at 100 Celsius for approx. 2 minutes. pull. From the Dimbula area. A tea with an independent, wonderfully aromatic aroma and long, evenly worked leaf