The Moragalla Estate is located near the sea, which is why the soils have an increased salt content that the tea bushes absorb and thus forms an important part of the special quality of the tea mentioned When picking, mature and younger leaves are picked and each "three or two leaves and a bud". The leaf material must not be damaged, but only broken into itself, which leads to a so-called natural oxidation during the fermentation process. The result is a black, long, open leaf resulting in a bronze mug with a slight toasted note and malty hints against a background of a spicy basic character. Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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