The black tea chocolate orange is characterised by its chocolate, orange taste. So this tea also has its special features: chocolate and orange, so different and yet both tastes complement each other perfectly A sweet-fruity, chocolaty experience for the senses: with juicy orange peel and corners, tart cocoa shells and sweet chocolate drops, rounded off by fine orange blossoms. The right preparation of black tea chocolate orange is also crucial. Here is our tip: Use 13-15 g of black tea chocolate orange and leave it at 100 Celsius for approx. 2 minutes. pull. Ingredients: Pu-erh (50%), cocoa shells (25%), orange peel (8%), orange corners (6%), chocolate drops (sugar, cocoa mass, cocoa butter, pure butter fat (milk), low-fat cocoa powder, emulsifier (soy)) (5.5%), orange blossom (3%), aroma, natural flavour
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