The black tea chocolate minza is characterised by its chocolate, peppermint taste. This tea also has its special features: a tart chocolate note meets the freshness of peppermint, a wonderful combination of flavours based on strong black tea. Delicate, white chocolate flakes and dark chocolate drops make this blend a real treat for the palate. The right preparation of black tea Schokominza is also crucial. Here is our tip: Use 12 g of the black tea chocolate inza and leave it at 100 °C for approx. 2 minutes. pull. Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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