Leonardi Balsamic Cream Classic - with Natural Ingredients Typical Italian 220 g Modena Region Emilia-Romagna Gourmet Vinegar
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Typical Italian – The modern balsamic cream from farmhouse Leonardi is made by traditional processes and thus acquires the sweet and sour taste note that convinces all the way. Thanks to carefully selected raw materials, the cream gets the perfect balance between sweetness and acidity. Balanced and fresh. The cream has a versatile use and is ideal for refining and seasoning main dishes, appetizers and desserts. Appearance and colour: thick, modelable, bright smooth surface and dark brown colour - reminiscent of sugar syrup - it is created from the mixture of balsamic vinegar and cooked must. Origin: Italy – Emilia Romagna – Modena – Contents: 220 g – Practical squeeze bottle with good cap for perfect dosage.
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Description
Amazon
Typical Italian – The modern balsamic cream from farmhouse Leonardi is made by traditional processes and thus acquires the sweet and sour taste note that convinces all the way. Thanks to carefully selected raw materials, the cream gets the perfect balance between sweetness and acidity. Balanced and fresh. The cream has a versatile use and is ideal for refining and seasoning main dishes, appetizers and desserts. Appearance and colour: thick, modelable, bright smooth surface and dark brown colour - reminiscent of sugar syrup - it is created from the mixture of balsamic vinegar and cooked must. Origin: Italy – Emilia Romagna – Modena – Contents: 220 g – Practical squeeze bottle with good cap for perfect dosage.
Description
(1)
Typical Italian – The modern balsamic cream from farmhouse Leonardi is made by traditional processes and thus acquires the sweet and sour taste note that convinces all the way. Thanks to carefully selected raw materials, the cream gets the perfect balance between sweetness and acidity. Balanced and fresh. The cream has a versatile use and is ideal for refining and seasoning main dishes, appetizers and desserts. Appearance and colour: thick, modelable, bright smooth surface and dark brown colour - reminiscent of sugar syrup - it is created from the mixture of balsamic vinegar and cooked must. Origin: Italy – Emilia Romagna – Modena – Contents: 220 g – Practical squeeze bottle with good cap for perfect dosage.
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