Balsamic vinegar from Modena I.G.P. The balsamic vinegar from Modena by De Cecco is made from high-quality ingredients and production methods according to the best Modena tradition: According to the product specifications of the PGI Selected grape varieties are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese, Albana The ageing takes place over three years in oak barrels. No additives or other ingredients are added. For this reason, the balsamic vinegar from Modena by De Cecco is characterised by the quality of the product and the sophistication of the taste. It can be used in catering both directly when cooking and fresh on already prepared dishes. In fact, it gives meat, vegetables, fruit salads, cheese and desserts a very pleasant sweet and sour aroma. Available in 250g packs. Free Italian gourmet polpa di pomodoro - 400 g
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