BREAKABLE BROWN & LEMON HEART The base of our tart is a golden and fragrant shortcrust pastry, prepared with fresh butter, genuine eggs and selected flour. At the center, a smooth, velvety lemon cream made with real lemon juice, sugar and few essential ingredients, without preservatives or artificial flavours. The taste? Fresh, citrus, with a slight acidity that awakens the palate and perfectly balances the sweetness of the pastry. A refined contrast that captivates at the first taste. WHY CHOOSE OUR LEMON TART? Because it's not just a tart - it's a reflection of our history. A family recipe, delicately revisited by Donna Nunzia, wife of Don Giovannino, who has been able to give it a personal and unmistakable touch. Each tart is laid out, stuffed and braided by hand, just like in the kitchens of the past. It is a dessert that speaks of tradition, but also of freshness, care and authenticity. Perfect for a rejuvenating break, a special thought or just for a moment of sweet truth.
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