Artisan Apricot Tart Don Giovannino 450 g Handmade Made in Italy

CRAFTSMANSHIP: Our apricot tart is not just a sweet, but a handmade gesture of love. Every step, from dough to filling, is treated with patience and passion, just like it used to be. We believe in the beauty of things made slowly: every ingredient is carefully chosen, every detail tells the warmth of tradition. In each slice you can find the authentic simplicity of a home dessert, but with the elegance of craftsmanship that makes every taste a little special moment. CRUSHABLE BREAD & APRICOT HEART: The base of our tart is a golden and fragrant shortcrust pastry, prepared with fresh butter, genuine eggs and selected flour. In the middle, a velvety apricot jam, made with ripe fruit and sugar, without preservatives or artificial flavourings. The taste? Intense, fruity, with that slightly acidic touch that perfectly balances the sweetness of the dough. It is a subtle balance that conquers at the first bite. WHY CHOOSE OUR APRICOT TART? Because it's not just a tart - it's a symbol of our history. It is a recipe that smells of family, delicately revisited by Donna Nunzia, wife of Don Giovannino, who gave her her personal touch. Each tart is laid out, stuffed and braided by hand, just like in the kitchens of the past. It is a dessert that speaks of tradition, but also of care and authenticity. Perfect for a special breakfast, a heartfelt gift or just to pamper yourself with something real.