Le Trebbiane, Extra Virgin Olive Oil "Le Selections" by the Franci Mill, 500 ml

Le Trebbiane extra virgin olive oil is a medium fruity of great complexity and elegance. It is produced from the homonymous olive grove on the hill of Montenero d'Orcia with east Together with the Olivastra Seggianese and the Villa Magra, Le Trebbiane is part of the fine "Selections", that is, the excellence of the production of Frantoio - three oils that have passed a very strict quality Fresh and clean fruity, rich in herbaceous hints in which artichoke dominates, elegant notes of fruit and spices Broad and harmonious flavour with herbaceous notes of floral artichoke and fruit, very complex. Bitter and spicy medium intensity and in good harmony. Long spicy persistence Excellent on tuna carpaccio, shellfish gratin, white porcini mushroom soups, shellfish in gourmet, red grilled meat and aged cheeses. Great raw on soups, green or spelled salads, medium flavor fish, legumes, bruschetta and pinzimonio.