🍑 The product is obtained by candiing different fruits and vegetables (pumpkin, pear, orange and peach) and subsequently given a chocolate dipping. ✔️ SUPREME QUALITY | Typical pastries of Aragon. INGREDIENTS | Candied fruits and vegetables (65%) (Fruit or vegetable, sugar, glucose and fructose syrup, acidulant (E-330) and preservatives (E-202, E-223). Chocolate coating (35%) (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin and flavor: vanillin). Cocoa: 57% minimum in chocolate. PRODUCED IN SPAIN | These sweets have been produced in Spain. 24 months from its packaging in good conditions of preservation. Store in a cool, dry place away from strange smells. Optimal temperature between 15 and 20ºC. Relative humidity: less than 65%.
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