✔️ Our hams are matured at an altitude of 1,200 m, at the foot of the Mulhacén Mountain, in the Natural Park of Sierra Nevada, in the heart of the Alpujarra of Granada, Spain. With slow ripening in a natural dryer and rest in the cellar ✔️ Its shape is rounded, with a reddish and shiny rind and paw, fat partially infiltrated into the muscle mass, meat with a delicate taste, very low salt content, fat with a creamy consistency and yellowish color, with a mild taste and extremely pleasant to the palate ✔️ The ham comes from pigs from crossbreeds of the Landrace, Large-White and Duroc Jersey breeds. Product Protected Designation of Origin: Jamón de Trevélez IGP COMPOSITION- Pork ham and sea salt. Gluten free. No additives. Very low salt content
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