✔️ Paleta Serrana Gran Reserva -Aromas - with a 100% Natural Healing in the Sierra Nevada Natural Park, at more than 1,200 meters of altitude in the privileged enclave of the Alpujarra Alta - Granada - where a rich and varied flora thrives ✔️ The paddles are made with the forelimbs of white pigs, subjected to a salting process and subsequent drying and maturing, both the feeding and drying process reach the highest standards of quality control ✔️ Characteristic is its rounded shape with ruddy crust and leg and bright cut, fat partially infiltrated in muscle mass, meat with delicate flavor and very low salt content of mild flavor and extremely pleasant to the palate. For its preparation only pork ham and sea salt are used. No preservatives or additives ✔️ Keep the piece in a dry and cool place and avoid places with damp or mold will develop around the part, if this happens it is easily cleaned and removed by rubbing with oil and cotton cloth. Once the piece is started, consume it recommended within a month and a half ✔️ For cutting the paddle use a ham holder suitable to the size and weight of the piece, so that it has good grip and security when cutting and slicing the piece. Use sharp and suitable knives to cut easily.
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