🌳 AGING: Premium balsamic vinegar made from selected raw materials, aged in 12 barrels of Cherry and Mulberry wood ranging from 60 to 20 liters. ✅ RECOMMENDED PAIRINGS: Very smooth and elegant taste; fine and delicate aroma. Perfect with: frittatas, omelettes, and risottos, gourmet salads. Pairs wonderfully with fish, seafood appetizers, grilled shellfish, and white meats. 🔆 PRODUCTION: Obtained by aging cooked must from Lambrusco, mountain Trebbiano, and Spanish Trebbiano grapes, combined with wine vinegar. 🧪 NO CHEMICAL SUBSTANCES: Balsamic Vinegar of Modena PGI made WITHOUT: Caramel, Colorants, Gum Arabic, Artificial Flavorings, or Added Sulfites. ⌛ AGING PROCESS: The 3-star PGI balsamic vinegar has a maximum acidity of 6% and offers a delicate balance of smoothness and freshness. The 250 ml bottle comes with a cork pourer stopper.
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