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La Secchia Balsamic Vinegar of Modena IGP "Quattro Stelle", Aged in 16 Small Juniper Barrels, Medium High Density, 250 ml Bottle with Cork Pouring Cap.

Name: La Secchia Balsamic Vinegar of Modena IGP Quattro Stelle, Aged in 16 Small Juniper Barrels, Medium High Density, 250 ml Bottle with Cork Pouring Cap.
Brand: LA SECCHIA
SKU: 1408403f96cdbfec362025eba4ab99df
Price: 31.99 EUR
Availability: InStock

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Description

Amazon 🌳 AGING: A premium-quality balsamic vinegar, made from carefully selected ingredients and aged in 16 small juniper barrels ranging from 60 to 20 liters. ✅ PERFECT PAIRINGS: Free from thickening additives, it maintains a balanced sweet-and-sour flavor for everyday use. Unlike artificially darkened vinegars, it retains its natural color and authentic taste, delivering a bold, spicy, and aromatic profile. Ideal for game meat, roasted dishes, and spicy or aged cheeses. 🔆 PRODUCTION: Made from aged cooked must of Lambrusco, Trebbiano Montanaro, and Trebbiano di Spagna grapes, blended with wine vinegar. 🧪 NO CHEMICAL SUBSTANCES: Free from caramel, colorants, gum arabic, artificial flavorings, and added sulfites. ⌛ MATURATION: Aged in 16 juniper barrels, with 6% acidity, offering a delicate balance between smoothness and freshness. The 250 ml bottle includes a cork pouring cap for precise serving.

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€ 31.99

Description (1)

🌳 AGING: A premium-quality balsamic vinegar, made from carefully selected ingredients and aged in 16 small juniper barrels ranging from 60 to 20 liters. ✅ PERFECT PAIRINGS: Free from thickening additives, it maintains a balanced sweet-and-sour flavor for everyday use. Unlike artificially darkened vinegars, it retains its natural color and authentic taste, delivering a bold, spicy, and aromatic profile. Ideal for game meat, roasted dishes, and spicy or aged cheeses. 🔆 PRODUCTION: Made from aged cooked must of Lambrusco, Trebbiano Montanaro, and Trebbiano di Spagna grapes, blended with wine vinegar. 🧪 NO CHEMICAL SUBSTANCES: Free from caramel, colorants, gum arabic, artificial flavorings, and added sulfites. ⌛ MATURATION: Aged in 16 juniper barrels, with 6% acidity, offering a delicate balance between smoothness and freshness. The 250 ml bottle includes a cork pouring cap for precise serving.