MONORISO FLOUR Ochre rice flour, obtained by grinding only one variety of rice, defined as Okris type 'Monoriso' flour. Versatile in the kitchen Ideal for preparing gluten-free dishes and recipes, replacing classic wheat flour for sweet or savory dishes, from cakes, pasta to pizza. Italian quality. 100% Italian product, made from rice cultivated and processed in Vercello rice fields in Piedmont. Made in KM0, natural, handcrafted and untreated! Rice flour is produced from sustainable agriculture with a very low use of chemicals. Grinding: The mill dedicated to grinding processes only corn and rice products, ensuring a gluten-free product. It operates under the CE compliant HACCP system.
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