Tasty and healthy white rice with a creamy and vigorous taste. Rich in fiber and healthy for an oriental, healthy and varied ethnic diet. Versatile in the kitchen Ideal for the preparation of sushi and traditional Japanese dishes, but thanks to its ability to stick it is also perfect for creating arancini or for tasty soups or creamy risottos. Italian quality. 100% Italian product, cultivated and processed in Vercello rice fields in Piedmont. Made in KM0, natural, handcrafted and untreated! Environmentally friendly – born from sustainable agriculture with a very low use of chemicals. The rice gemstone has a crystal white colour, with a round shape. Cooking time: between 13 and 15 minutes. The rice is not pre-cooked!
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