LA PRUDENCIA Cured Iberian Bellota Jowl Special for Carbonara Pasta, Appetizers and Gourmet Recipes Natural Healing Since 1910

SUPERIOR QUALITY IBERIAN ACORN CHICK: Discover the intense flavor and delicate texture of our cured Iberian acorn-cured jowl. A piece with an attractive veining of infiltrated fat, perfect for those looking for an authentic dining experience. THE SECRET OF AN EXTRAORDINARY CARBONARA: Turn a simple recipe into a spectacular dish. Our Iberian double chin is a delicious alternative to Italian guanciale to prepare carbonara spaghetti, providing depth of flavor, juiciness and an irresistible texture. INCREDIBLY VERSATILE IN THE KITCHEN: Enjoy it cut into thin slices, lightly browned in the pan or incorporated into your favorite recipes. Ideal to accompany wheat asparagus, broken eggs, sautéed vegetables, pizzas, pasta and gourmet snacks. THE PRUDENCE, SINCE 1910: More than a century of family history making hams and sausages. From Villacastín, Segovia, we select and care for our products to bring to your table the taste of our family. A GOURMET TREAT FOR IBERIAN LOVERS: Surprise with a different ingredient, full of personality and possibilities. An excellent choice to enjoy Spanish cuisine and give a special touch to your usual recipes.