La Prudencia Iberian Bellota Shoulder Center 50% Breed 2.3 2.7 kg
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Description
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The center of Iberian acorn paddle of prudence, has its origin in Extremadura where the pig feeds on acorns during the montanera, living in freedom and perfect harmony with nature. The palette is cured in natural dryers and cellars for more than 36 months through traditional and artisanal methods. Enjoy the jewel of our gastronomy with La Prudencia. Minimum 36 months of healing in dryers and natural cellars at more than 1200 meters of altitude in the Sierra de Azálvaro. 2.3 to 2.7 kg approx. Format: Boning. Perfect for cutting the machine and getting thin and delicious slices of Iberian acorn shoulder La Prudencia, family business with over 100 years of experience in the sector.
Description
(1)
The center of Iberian acorn paddle of prudence, has its origin in Extremadura where the pig feeds on acorns during the montanera, living in freedom and perfect harmony with nature. The palette is cured in natural dryers and cellars for more than 36 months through traditional and artisanal methods. Enjoy the jewel of our gastronomy with La Prudencia. Minimum 36 months of healing in dryers and natural cellars at more than 1200 meters of altitude in the Sierra de Azálvaro. 2.3 to 2.7 kg approx. Format: Boning. Perfect for cutting the machine and getting thin and delicious slices of Iberian acorn shoulder La Prudencia, family business with over 100 years of experience in the sector.
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